Declared allergens
This product declares Egg, Gluten, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Les ravioli au confit de canard sauce bolognaise
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Sesame
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Bolognese sauce80%No flag
- Boœuf20%No flag
- Tomato concentrate1.3%No flag
- Sésame0.2%No flag
- Chopped tomato0.3%No flag
- Red wine0.2%No flag
- Natural flavouring<0.1%No flag
- ShallotNo flag
- Ravioli20%No flag
- Duck meatNo flag
- Duck meatNo flag
- Duck fatNo flag
- Dry cured hamNo flag
- Nitrate de potassium · E252No flag
- TapiocaNo flag
- Préparation de viande de porcNo flag
- Lean porkNo flag
- Herbes aromatiquesNo flag
- Gélatine · E428No flag
Show original label text
Sauce bolognaise 80 % {eau, boœuf, vin blanc (sulfites), oignon, huile de tournesol, concentré de tomates, farine de blé (soja, sésame, œuf), tomates concassées, vin rouge (sulfites), ail, arômes naturels, amidon modifié de maïs, échalote, sel, amidon de blé, sucre, poivre, thym, laurier}, ravioli 20 % {semoule de blé dur, viande de canard confit 16 % (viande de canard, graisse de canard), eau, œufs, jambon sec (dextrose, nitrate de potassium), fécule de manioc, préparation de viande de porc (maigre de porc, sel, ail, épices, oignons grillés, herbes aromatiques, gélatine), sel, oignons grillés, poivre). Boeuf, canard et porc, Origine : France.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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