Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Petits boudins blancs au foie de canard
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Maigre et gras de porc30%No flag
- Foie gras de canard du Sud-Ouest20%No flag
- Oignon confit à la graisse de canard2.5%No flag
- Emulsifier1.3%No flag
- Sésame<0.1%No flag
- Gélatine alimentaire · E428<0.1%No flag
- Pork gelatin<0.1%No flag
- Natural casingNo flag
Show original label text
Eau, maigre et gras de porc, foie gras de canard du Sud-Ouest 20 %, blanc de poulet, oignon confit à la graisse de canard, poudre de lait entier (émulsifiant : lécithine de soja), blanc d'oeuf, farine de blé (soja, sésame, oeuf), sel, gélatine alimentaire (porc), poivre, muscade, sucre, boyau naturel. Porc, canard et poulet, Origine : France.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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