Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Cacio E Pepe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Formaggio "Pecorino Romano "53%No flag
- Sheeps milk47.2%No flag
- Caglio di agnello1.9%No flag
- Lactic ferments2%No flag
- Emulsifying salts8.8%No flag
- Conservazione8.2%No flag
- Conservare a temperatura ambiente0.2%No flag
- Dopo l'apertura conservare in frigorifero e consumare entro 3-4 giorni<0.1%No flag
- E e7.9%No flag
Show original label text
Formaggio "Pecorino Romano DOP" 53% (latte di pecora, sale, caglio di agnello, fermenti lattici), acqua, sali di fusione: citrato di sodio; pepe nero 0,3%. CONSERVAZIONE: conservare a temperatura ambiente. Dopo l'apertura conservare in frigorifero e consumare entro 3-4 giorni. 180g e E (
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.