Declared allergens
This product declares Dairy, Egg, Gluten, Lupin, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Frolla ripiena di crema alla nocciola
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Lupin
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Biscotto a base di pasta frolla ripieno con crema alla nocciola prodotto ottenuto esclusivamente da "nocciola piemonte "52.6%No flag
- Ingrediente16.9%No flag
- Hazelnut filling8.4%No flag
- Piedmont hazelnut8.4%No flag
- Fat reduced cocoa powder8.5%No flag
- Skimmed milk powder4.3%No flag
- Emulsifier1.1%No flag
- Lecitine · E3221.1%No flag
- Di sola1.1%No flag
- Natural flavouring0.5%No flag
- Wheat flour type 00.3%No flag
- Raising agentNo flag
- Difosfato disodico · E450iNo flag
- E500iiNo flag
- Skimmed milk powderNo flag
- Lupin beanNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
BISCOTTO A BASE DI PASTA FROLLA RIPIENO CON CREMA ALLA NOCCIOLA PRODOTTO OTTENUTO ESCLUSIVAMENTE DA "NOCCIOLA PIEMONTE IGP". INGREDIENTE: ripieno alle nocciole 45% ("Nocciola Piemonte IGP" 22,4%, zucchero, cacao magro in polvere, latte scremato in polvere, burro di cacao, emulsionanti lecitine (di sola); aromi naturali), farina di grano tenero tipo "0", burro, zucchero, olio di semi di girasole, uova, agenti lievitanti: difosfato disodico, carbonato acido di sodio; latte scremato in polvere, sale. Può contenere senape, altra frutta a guscio e lupini.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Cocoa ButterLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Asset write on fetch
Ingredient content
Normalized label parsed
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