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funghi champignon sott'olio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Funghi Prataioli coltivati60%No flag
- Olio di Tapertura conservare in frigorifero nel proprio liquido di governo20%No flag
- Acido ciffico10%No flag
- Anfiossidanti5%No flag
- Acído ascorbico · E3005%No flag
- Anidride solforosa CONSERVAZIONE5%No flag
- COnservare in luogo fresco e așciutto2.5%No flag
- Dopo VIA MICHELINO 59 BOLOGNA DA NERI INDUSTRIA ALIMENTARE S.P.A2.5%No flag
Show original label text
Funghi Prataioli coltivati (Agaricus bisporus), olio di Tapertura conservare in frigorifero nel proprio liquido di governo. acido ciffico; anfiossidanti: acído ascorbico, anidride solforosa CONSERVAZIONE: COnservare in luogo fresco e așciutto. Dopo VIA MICHELINO 59 BOLOGNA DA NERI INDUSTRIA ALIMENTARE S.P.A.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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