Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 19 May 2026
Gnocchi di Patate
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 19 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Potato flakes22.8%No flag
- Emulsifier11.4%No flag
- Monoedigliceridi degli acidi grassi11.4%No flag
- Acidity regulator0.6%No flag
- Acido lattico · E2700.6%No flag
- Natural flavouring0.4%No flag
- Spolverati con farina di riso0.2%No flag
- Sola0.1%No flag
- Mustard<0.1%No flag
Show original label text
Fiocchi di patate reidratate 91% (acqua, fiocchi di patate (patate, emulsionanti: mono-edigliceridi degli acidi grassi)), semola di grano duro, fecola di patate, sale, correttore di acidità: acido lattico; aroma naturale, spolverati con farina di riso. Può contenere uova, sola, latte e senape.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Potato StarchLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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