Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Misto funghi alla boscaiola sottolio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Funghi coltivati misti in proporzione variabile58.4%No flag
- Fungo Gelone38.9%No flag
- Funghi Famigliola Gialla9.7%No flag
- Pholiota nameko9.7%No flag
- Funghi Shiitake9.7%No flag
- Shiitake9.7%No flag
- Cep10%No flag
- Cep7.5%No flag
- Relativo gruppo2.5%No flag
- Wine vinegar5%No flag
- Herb1%No flag
- Acido citrico · E3301%No flag
- Flavouring1%No flag
- Antioxidant1%No flag
- Acido ascorbico · E3001%No flag
- Anidride solforosa · E2200.5%No flag
- Residuo0.5%No flag
Show original label text
Funghi coltivati misti in proporzione variabile 58,4% (fungo Gelone (Pleurotus ostreatus), funghi Famigliola Gialla (Pholiota nameko), funghi Shiitake (Lentinula edodes)), olio di semi di girasole, funghi porcini (Boletus edulis e relativo gruppo) 10%, aceto di vino, sale, piante aromatiche, acidificante: acido citrico; aromi, antiossidanti: acido ascorbico, anidride solforosa (residuo); pepe.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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