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Misto funghi alla BOSCAIOLA sottolio
Greenveil's read: acceptable.
- Moderate
- Funghi coltivati misti in proporzione variabile53%—
- Fungo Gelone Peurotus ostreatus53%—
- Funghi Famigliola Gialla23.5%—
- Pholiota nameko23.5%—
- Funghi di muschio Tolvanella volvacea11.8%—
- Sunflower oil5.9%—›
- Cep5.9%—
- Cep2.9%—
- Gruppo2.9%—
- Wine vinegar—
- Salt—›
- Herb—
- Acid—›
- Acido aromi—
- Antioxidant—
- E300—
- E220⚠ Moderate
- Residuo—
- Pepper—›
Show original label text
Funghi coltivati misti in proporzione variabile 53% (fungo Gelone Peurotus ostreatus), funghi Famigliola Gialla (Pholiota nameko), funghi di muschio Tolvanella volvacea)), olio di semi di girasole, funghi porcini (Boletus edulis e gruppo) 10%, aceto di vino, sale, piante aromatiche, acidificante: acido aromi, antiossidanti: acido ascorbico, anidride solforosa (residuo); pepe.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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