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- Yogurt di latte intero80.5%—
- Preparazione alla nocciola13%—
- Sugar6.5%—›
- Nocciole in pasta6%—
- Modified starch0.3%—›
- Caramelised sugar0.1%—
- Flavouring<0.1%—
- Acidity regulator<0.1%—
- E270<0.1%—
- Sugar6.5%—›
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Yogurt di _latte_ intero, preparazione alla _nocciola_ 13% (zucchero, _nocciole_ in pasta 6%, amido modificato, zucchero caramellato, aromi, correttore di acidità: acido lattico), zucchero.
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