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Pan di spagna farcito com crema al cacao
Greenveil's read: consider avoiding.
- Critical
- Sugar42.6%—›
- Wheat flour22.2%—›
- Fresh egg15.7%—
- Glucose fructose syrup11.2%—
- Skimmed milk5.6%—
- Vegetable fat2.8%—
- Coconut fat2.1%—
- Cocoa butter0.7%—›
- Sunflower oil1.4%—›
- Fat reduced cocoa powder—
- Emulsifier—
- E471—
- E322—
- Skimmed milk powder—
- Flavouring—
- Hazelnut paste—
- Raising agent—
- E500—
- E450⚠ Low
- Salt—›
- Nut—›
- Mustard—
- Lupin bean—
- Conservazione—
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Zucchero, farina di frumento, uova fresche pastorizzate, sciroppo di glucosio-fruttosio, latte scremato reidratato, grassi vegetali (grasso di cocco, burro di cacao), olio di semi di girasole, cacao magro in polvere 2,84%, emulsionanti: mono - e digliceridi degli acidi grassi, lecitine (di soia); latte scremato in polvere, aromi, pasta di nocciole, agenti lievitanti: carbonati di sodio, difosfati; sale. Può contenere altra frutta a guscio, senape e lupini. CONSERVAZIONE:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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