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Piadina
ConadPlant Based Foods And Beverages · 8003170063532

Piadina

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 3 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • A gluten-free bakery product with extra virgin olive oil2.5%No flag
  • Specifically formulated for people intolerant to gluten ingredients48.8%No flag
  • Acelas dia48.8%No flag
  • Corn starch24.4%No flag›
  • Pa starch12.2%No flag
  • Veyetu fibers6.1%No flag
  • Extra virgin olive dik2.5%No flag
  • Sunflower oil2.5%No flag›
  • Buckwheat flour1.1%No flag
  • DextroseNo flag›
  • EmulsifiersNo flag
  • Mono- and diglycerides of fatty acids · E471No flag
  • SaltNo flag›
  • Tapioca starch thickenerNo flag
  • Carboxymethylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Raising agentsNo flag
  • Disodium diphosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Rice vinegarNo flag
  • EmulsifierNo flag
  • Sunflower lecithinNo flag›
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • AcidNo flag›
  • Tartaric acid · E334No flag
  • ThickenerNo flag
  • Guar gum · E412No flag
  • FlavouringNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

a gluten-free bakery product with extra virgin olive oil (2,5%), specifically formulated for people intolerant to gluten ingredients: acelas dia 24%, corn starch, pa starch, veyetu fibers, extra virgin olive dik 2,5%, sunflower oil 2,5%, buckwheat flour 2%, dextrose, emulsifiers: mono - and diglycerides of fatty acids, salt, tapioca starch thickener: carboxymethylcellulose, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, rice vinegar, emulsifier: sunflower lecithin, preservative: potassium sorbate, acidifier: tartaric acid, thickener: guar gum, flavoring,

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

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