Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 28 Feb 2026
Pizza Prosciutto Cotto E Funghi
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 28 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft wheat flour28.2%No flag
- Tomato puree18.3%No flag
- Mozzarella13.9%No flag
- Microbial rennet0.7%No flag
- Lactic ferments0.7%No flag
- Cooked ham13.9%No flag
- Pork meat7.6%No flag
- Antioxidant0.5%No flag
- Ascorbato di sodio · E3010.5%No flag
- Estratto di rosmarino · E3920.3%No flag
- Smoke flavouring<0.1%No flag
- Preservative<0.1%No flag
- Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Funghi prataioli coltivati7.9%No flag
- Natural yeast1.8%No flag
- Brewer S yeast0.5%No flag
- Farina di malto di grano tenero0.1%No flag
- Può contenere solaNo flag
- MustardNo flag
Show original label text
Farina di grano tenero, passata di pomodoro 18,3%, mozzarella 13,9% (latte, sale, caglio microbico, fermenti lattici), prosciutto cotto 13,9% (carne di suino, acqua, sale, destrosio, maltodestrine, antiossidanti: ascorbato di sodio, estratto di rosmarino; estratti di spezie (aglio, macis, pepe), aromi di affumicatura, conservante: nitrito di sodio), acqua, funghi prataioli coltivati (Agaricus bisporus) 7,9%, olio di semi di girasole, lievito naturale, sale, lievito di birra, estratto di malto (farina di malto di grano tenero, malto d'orzo, acqua), amido di mais, zucchero, prezzemolo, basilico. Può contenere sola, pesce, sedano, uova, senape.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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