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Funghi Champignon (Agaricus bisporus) 54%, acqua, olio extra vergine di oliva, tritume di tartufi estivi (tartufo estivo (Tuber Destivum Vitt.) 8%, acqua, sale), nero di seppia (mollusco), aromi, amido di mais, emulsionante: lecitina di girasole; inulina, pepe nero, acido citrico, aglio disidratato in granuli.
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Per-ingredient concern · chemical identity, not food safety
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