Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Aceto Balsamico di Modena
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphite ammonia caramel).
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Grape must51%No flag
- Wine vinegar30.8%No flag
- Colour18.3%No flag
- Caramello solfito-ammoniacale · E150d12.1%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Acidità6%No flag
Show original label text
mosto d'uva cotto 51%, aceto di vino, colorante: caramello solfito-ammoniacale. Acidità 6%. Contiene solfiti.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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