Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Cappellacci con Zucca e Parmigiano Reggiano
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Filling60%No flag
- Pasteurized creme fraiche10.5%No flag
- Breadcrumbs5.3%No flag
- Soft wheat flour2.6%No flag
- Brewer S yeast1.3%No flag
- Parmigiano Reggiano5.3%No flag
- Pasta40%No flag
- Wheat flour type 020%No flag
- Fresh egg20%No flag
- Semola di duroNo flag
Show original label text
Ripieno 60% (purea di zucca 39%, panna fresca pastorizzata, pangrattato (farina di grano tenero, sale, lievito di birra), Parmigiano Reggiano DOP 7%, acqua, oli vegetali (olio di semi di girasole, olio di soia, olio di colza, olio di mais), , zucchero, sale, farina di riso, amido di mais, salvia, pepe) Pasta 40% (farina di grano tenero tipo "0", uova fresche pastorizzate 28%, semola di duro)
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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