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Tortellini di Modena
Conad, Sapori DintorniPlant Based Foods And Beverages · 8003170023734

Tortellini di Modena

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 30 Mar 2026

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Ingredients

  • Pasta65%No flag
  • Wheat flour type 0032.5%No flag
  • Fresh egg28%No flag
  • Durum wheat semolina pasta4.5%No flag
  • Filling35%No flag
  • Pork meat9.5%No flag
  • Parmigiano Reggiano8.4%No flag
  • Milk7.2%No flag›
  • Salt0.6%No flag›
  • Rennet0.6%No flag›
  • Mortadella Bologna7.4%No flag
  • Pork meat4.1%No flag
  • Trippino di suino1.6%No flag
  • Salt0.6%No flag›
  • Natural flavouring0.5%No flag
  • Pepper0.3%No flag›
  • Spice0.1%No flag›
  • Antioxidant<0.1%No flag
  • Ascorbato di sodio · E301<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrito di sodio · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Raw ham6.7%No flag
  • Pork meat6.1%No flag
  • Salt0.6%No flag›
  • Beef meat2.1%No flag
  • Salt0.8%No flag›
  • Nutmeg0.3%No flag›
Show original label text

Pasta 65% (farina di grano tenero tipo &quot;00&quot;, uova fresche pastorizzate 28%, semola di grano duro), ripieno 35% (carne di suino 27%, Parmigiano Reggiano DOP 24% (latte, sale, caglio), Mortadella Bologna IGP 21% (carne di suino, trippino di suino, sale, aromi naturali, pepe, spezie, antiossidante: ascorbato di sodio; conservante: nitrito di sodio), prosciutto crudo 19% (carne di suino, sale), carne di bovino 6%, sale, noce moscata). Può contenere sedano, frutta a guscio, soia e senape.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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