Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Apr 2026
Sugo fresco cacio e pepe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Formaggio Pecorino Romano26%No flag
- Sheep13%No flag
- Caglio di agnello3.3%No flag
- Lactic ferments3.3%No flag
- Siero di reidratato Acqua Ricotta37%No flag
- Crema di pastorizzata9.3%No flag
- Olio di semi di girasole Sale Amido di mais Amido modificato di mais Pepe nero 0.5% Acido lattico37%No flag
Show original label text
Formaggio Pecorino Romano DOP 26% ( di pecora, sale, caglio di agnello, fermenti lattici) Siero di reidratato Acqua Ricotta (siero di latte, crema di pastorizzata, sale) Olio di semi di girasole Sale Amido di mais Amido modificato di mais Pepe nero 0,5% Acido lattico
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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