Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Zuppa toscana
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Legumi22%No flag
- Red lentils12.6%No flag
- Green lentils4.7%No flag
- Fagioli azuki verdi2.4%No flag
- Cannellini beans1.2%No flag
- Fagioli dall'occhio0.6%No flag
- Fagioli bruni0.3%No flag
- Vegetables in variable proportion13%No flag
- Cereal7%No flag
- Pearl barley5.3%No flag
- Pearled farro1.8%No flag
- Extra virgin olive oil1.8%No flag
- Herb0.5%No flag
Show original label text
acqua, legumi 22% (lenticchie rosse, lenticchie verdi, fagioli azuki verdi, fagioli cannellini, fagioli dall'occhio, fagioli borlotti, fagioli bruni), verdure in proporzione variabile 13% ( carote , sedano, cipolle), cereali 7% (orzo perlato, farro perlato), olio extra vergine di oliva 1,8%, olio di semi di girasole, sale, erbe aromatiche, Può contenere tracce di frutta a guscio, latte, soia, semi di sesamo e uova,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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