Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Nov 2024
CHEF BOYARDEE Chili Macaroni, 15 OZ
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Nov 2024
Ingredients
- Tomato Puree11.3%No flag
- Pasta5.6%No flag
- Wheat Protein Isolate1.4%No flag
- Lactic Acid · E2700.4%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E101<0.1%No flag
- Vitamin B2 · E101<0.1%No flag
- Less than 2% of2.8%No flag
- Flavouring1.4%No flag
Show original label text
Water, Tomatoes (Tomato Puree, Water), Beef, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), LESS THAN 2% OF: High Fructose Corn Syrup, Flavorings, Modified Corn Starch, Bleached Wheat Flour, Salt, Sea Salt. CONTAINS: WHEAT
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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