Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Asian Style Stir Fry Mix
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ingredients
- Hydrolysed soy protein22.9%No flag
- Caramel color · E150a0.4%No flag
- Natural flavouring0.2%No flag
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
SUGAR, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, CORN STARCH-MODIFIED, SALT, SPICES, GARLIC POWDER, CARAMEL COLOR, NATURAL FLAVORS, SUNFLOWER OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Ingredient content
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