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Concord Foods·Condiments · 0041409000208

Meatball mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Breadcrumbs71%—
  • Flour37.4%—›
  • Wheat flour19%—›
  • E3759.2%—
  • Reduced iron4.6%—›
  • Thiamin mononitrate2.3%—›
  • Thiamin2.3%—›
  • E1011.1%—
  • E1011.1%—
  • Folic acid1.1%—›
  • Corn syrup16.8%—›
  • Sugar5%—›
  • Vegetable fat5%—
  • Soya bean2.5%—›
  • Cottonseed1.3%—›
  • And canola oils1.3%—›
  • Yeast3.4%—›
  • Contains 2 percent of salt1.7%—
  • Soya flour0.8%—›
  • Whey0.4%—›
  • From milk0.4%—›
  • E4810.2%—
  • Flour treatment agent0.2%—
  • E2820.1%⚠ Low
  • Preservative0.1%—
  • Sesame seeds0.1%—
  • Salt3.6%—›
  • Romano cheese3.6%—
  • Pasteurised milk1.8%—
  • Lactic ferments0.9%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • Spice3.6%—›
  • Onion3.6%—›
  • Dextrose3.6%—›
  • Starch3.6%—›
  • Onion3.6%—›
  • Paprika3.6%—›
Show original label text

Bread crumbs [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), corn syrup, sugar, vegetable shortening (soybean, cottonseed, and/or canola oils), yeast, contains 2 percent of salt, soy flour, whey (from milk), sodium stearoyl-2-lactylate (dough conditioner), calcium propionate (preservative), sesame seeds], salt, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), spices, onion powder, dextrose, starch. extractives of onion and paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11PAPRIKACompoundNot assessed

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