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  3. Condensed soup
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Canned Foods · 0041270895767

Condensed soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52%—›
  • Carrots24%—›
  • Potatoes12%—›
  • Cooked beef meat6%—
  • Barley3%—›
  • Peas1.5%—›
  • Green beans0.8%—›
  • Tomato concentrate0.4%—
  • Contains less than 2% of0.2%—
  • Potato starch0.2%—›
  • Soya oil<0.1%—›
  • Cereal flours<0.1%—
  • Corn flour<0.1%—›
  • Wheat<0.1%—›
  • Rye—›
  • Oat—›
  • Rice—›
  • Salt<0.1%—›
  • Hydrolyzed yeast<0.1%—›
  • Hydrolyzed corn—
  • Soya—›
  • Wheat protein—
  • With partially hydrogenated soybean oil—›
  • Onions—›
  • Sugar—›
  • E621⚠ Moderate
  • Autolyzed yeast extract—›
  • E150a—
  • Beef extract—›
  • E631⚠ Low
  • E627⚠ Low
  • Spice—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, carrots, potatoes, cooked beef, barley, peas, green beans, tomato paste, contains less than 2% of: potato starch, soybean oil, cereal flours (corn, wheat, rye, oat, rice), salt, hydrolyzed yeast, hydrolyzed corn, soy and wheat protein (with partially hydrogenated soybean oil), onions, sugar, monosodium glutamate, autolyzed yeast extract, caramel color, beef extract, disodium inosinate, disodium guanylate, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03POTATOCompoundNot assessed
  4. 04BARLEYCompoundNot assessed
  5. 05Phenethyl alcoholCompoundNot assessed
  6. 06PEACompoundNot assessed
  7. 07STRING BEANCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEAST, HYDROLYZEDCompoundNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14autolyzed yeast extractCompoundNot assessed
  15. 15Meat extracts, beefCompoundNot assessed
  16. 16CHESCompoundNot assessed
  17. 17SPICECompoundNot assessed

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