Image cache
No product image yet
Pending enrichment
Marin, Hot Sauce, Habanero Pepper
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Allura red AC).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Ingredients
- Habanero chili22.8%No flag
- Acetic acid · E2602.3%No flag
- Xanthan gum · E4152.3%No flag
- Citric acid · E3302.2%No flag
- Garlic spices1.1%No flag
- Sodium benzoate as a preservative0.1%No flag
- Fd&c red n 40 · E1290.9%High
Southampton Six colour; hyperactivity/attention concern in children.
Show original label text
Water, habanero peppers, tomatoes, salt, acetic acid, xanthan gum, citric acid, garlic spices (allspice and oregano), 0.1% sodium benzoate as a preservative, fd&c red n 40.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.