Chocolate gateau

°c 1 day in refrigerator it re-freeze once thawed, freshly frozen at the bakery, frozen: - 18 °c, dients: cream (46%), sugar, whole egg, water, wheat r, vegetable oil (rapeseed), invert sugar syrup, fat reduced 1, chocolate (3%) (sugar, cocoa mass, cocoa butter, sifier soya lecithins), wheat starch, waxy maize starch, plate flavoured icing (1%) ( vegetable fat (palm), vegetable apeseed), sugar, fat reduced cocoa, lactose (milk), y powder (milk), emulsifier soya lecithins), thickener um alginate), vegetable fat der (fat reduced cocoa, com conut), chocolate sugar), emulsifier mo - and diglycerides of fatty actic acid esters of no - and diglycerides of fatty ac, acidity regulator (calcium phate), natural flavour, raising agent (sodium carbonates, ium citrates), glucose syrup, skimmed milk powder, salt, y contain nuts, made in a production area that uses nuts, ainforest alliance certified, find out more at ra,org, tarta de chocolate, congelado preparación: quite el embalaje y la envoltura en estado congelado y coloque la tarta sobre un plato llano, 3 h