Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Spontaner Genuss Kuchen Cheesecake
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Soft white cheese34%No flag
- Doppelrahmstufe27%No flag
- Schmand1.4%No flag
- Whole egg0.7%No flag
- Vegetable margarine0.3%No flag
- Vegetable fat0.2%No flag
- Palm fat0.2%No flag
- Pflanzliches ÔI<0.1%No flag
- Rapeseed<0.1%No flag
- Emulgator mono- und Diglyceride von Speisefettsäuren<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Sweet whey powder<0.1%No flag
- Natural flavouringNo flag
- Raising agentNo flag
- Natriumcarbonate · E500No flag
- Natriumcitrate · E331No flag
Show original label text
_FRISCHKÄSE_ (_MILCH_) Doppelrahmstufe (27%), Zucker, _SAHNE_ (16%), _WEIZENMEHL_, _SCHMAND_ (_MILCH_), _VOLLEI_, Pflanzenmargarine (pflanzliches Fett (Palm), pflanzliches ÔI (Raps), Wasser, Emulgator Mono - und Diglyceride von Speisefettsäuren), _WEIZENSTÄRKE_, modifizierte Stärke, natürliches Vanille-Aroma, _SÜSSMOLKENPULVER_ (_MILCH_), Dextrose, Speisesalz, natürliches Aroma, Backtriebmittel (Natriumcarbonate, Natriumcitrate)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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