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Pending enrichment
- Sugar51.3%—›
- Flour24.4%—›
- Wheat flour12.2%—›
- E3756.1%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.8%—›
- Eggs12.2%—›
- Palm oil6.1%—›
- Soya oil3%—›
- Butter1.5%—›
- Cream1.5%—›
- Water0.8%—›
- Rice flour0.4%—›
- Corn starch0.2%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- E341i<0.1%—
- Wheat starch<0.1%—›
- Modified tapioca starch<0.1%—
- E471<0.1%—
- Propylene glycol mono- and diesters—
- Whey—›
- Cottonseed oil—›
- Salt—›
- Dextrose—›
- Palm—
- Palm kernel oils—›
- E435—
- Modified food starch—›
- Corn—›
- Natural and artificial flavouring—
- Sodium caseinate—›
- E466⚠ Low
- Soya lecithin—›
- E407⚠ Low
- E171⚠ High
- Colour—
- E412—
- E481—
- E415—
- Colour—
- Vegetable oil—›
- E102⚠ High
- E306—
- E127⚠ Moderate
- E300—
- E330—
- E110⚠ High
- E133⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, soybean oil, butter (pasteurized cream), water, rice flour, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, mono and diglycerides, propylene glycol mono and diesters, whey, cottonseed oil, salt, dextrose, palm and palm kernel oils, polysorbate 60, modified food starch (corn), natural and artificial flavors, sodium caseinate, cellulose gum, soy lecithin, carrageenan, titanium dioxide (color), guar gum, sodium stearoyl lactylate, xanthan gum, artificial color, vegetable oil, yellow 5, tocopherols, red 3, ascorbic acid, citric acid, yellow 6, blue 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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