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Boules praliné or
Confiserie AdamSnacks · 3266054141831

Boules praliné or

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Boule chocolat au lait praliné90%No flag
  • Sugar44.5%No flag›
  • Praliné19%No flag
  • Hazelnut praline14.3%No flag
  • Sugar4.8%No flag›
  • Whole milk powder9.6%No flag›
  • Cocoa butter8.5%No flag›
  • Cocoa4.2%No flag›
  • Butterfat2.1%No flag›
  • Vegetable fat1.1%No flag
  • Palm oil0.5%No flag›
  • Palm kernel fat0.5%No flag
  • Emulsifier0.5%No flag
  • Soya lecithin0.5%No flag›
  • Flavouring0.5%No flag
  • Dark chocolate8%No flag
  • Cocoa4.3%No flag›
  • Masse2.3%No flag
  • Cocoa butter0.7%No flag›
  • Sugar0.3%No flag›
  • Emulsifier0.3%No flag
  • Soya lecithin0.3%No flag›
  • Colour1.3%No flag
  • E1711.3%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • E1720.4%No flag
  • 5550.2%No flag
  • Vernissage0.2%No flag
  • Glucose syrup<0.1%No flag›
  • Sugar<0.1%No flag›
  • Glazing agent<0.1%No flag
  • E904<0.1%No flag
  • Gomme d'acacia · E414<0.1%No flag
Show original label text

Boule chocolat au lait praliné 90% (sucre, praliné 19% (NOISETTES, sucre), poudre de LAIT entier, beurre de cacao, cacao, BEURRE pâtissier, matière grasse végétale (palme, palmiste), émulsifiant: lécithine de SOJA, arômes), chocolat noir 8% (cacao 54% min) (masse et beurre de cacao, sucre, émulsifiant : lécithine de SOJA), colorants E171, E172, 555, vernissage (sirop de glucose, sucre, agents d'enrobage : E904, gomme d'acacia). Peut contenir d'autres fruits à coque, gluten, arachides, graines de sésame, oeuf.

Alerts

Declared allergens

This product declares Dairy, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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