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- Chocolate48%—›
- Cocoa35%—›
- Cocoa paste8.6%—
- Sugar2.2%—›
- Emulsifier2.2%—
- Soya lecithin2.2%—›
- Sugar25.7%—›
- Gommed'acacia13.3%—
- Rice starch6.5%—›
- Glucose syrup3.2%—›
- Flavouring1.6%—
- Colour0.8%—
- E1000.8%—
- E102 e1040.4%—
- E110 e1220.2%—
- E124 e1290.1%—
- E131 e132<0.1%—
- E133 e151<0.1%—
- E153 e155<0.1%—
- E171⚠ High
- Glazing agent—
- E901—
- E903—
- Tartrazine (E102)⚠ High
- Sunset yellow FCF (E110)⚠ High
- Ponceau 4R (E124)⚠ High
- Patent blue V (E131)⚠ Moderate
- Brilliant blue FCF (E133)⚠ Moderate
Show original label text
chocolat 48 % (cacao 73 % min) (masse de cacao, sucre, émulsifiant : lécithine de soja), sucre, gommed'acacia, amidon de riz, sirop de glucose, arôme, colorants : E100 E102 E104 E110 E122 E124 E129 E131 E132 E133 E151 E153 E155 E171 - agents d'enrobage : E901, E903
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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