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Asset write on fetch
- Haselnusskerne33%—
- Schokoladenkuvertüre20%—
- Cocoa paste12.5%—
- Sugar3.8%—›
- Cocoa butter1.9%—›
- Emulsifier1.9%—
- E3221.9%—
- Sunflower1.9%—›
- Sugar13.9%—›
- Wheat flour12.7%—›
- Whole egg7.8%—
- Palm fat5%—
- Glucose fructose syrup3.8%—
- Humectant3.8%—
- E4223.8%—
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33% Haselnusskerne, 20% Schokoladenkuvertüre (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine (Sonnenblume)), Zucker, Weizenmehl, Vollei*, Palmfett, Glukose-Fruktose-Sirup, Feuchthaltemittel: Glycerin
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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