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Muffins aux pepites de chocolat noir
Greenveil's read: consider avoiding.
- Critical
- Wheat flour33.5%—›
- Sugar17.5%—›
- Colza oil17.5%—›
- Whole egg16.6%—
- Chocolate chunk11%—
- Sugar6.6%—›
- Cocoa paste2.2%—
- Cocoa butter1.1%—›
- Fat reduced cocoa powder0.6%—
- Emulsifier0.6%—
- E3220.6%—
- Sunflower lecithin0.6%—›
- Humectant1.9%—
- E4221.9%—
- Wheat starch1%—›
- Water0.5%—›
- Raising agent0.2%—
- E4500.2%⚠ Low
- E5000.1%—
- Rice flour<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- E481<0.1%—
- Acidity regulator—
- E262—
- Acid—›
- E330—
- Salt—›
- Natural flavouring—
- Thickener—
- E415—
Show original label text
farine de blé, sucre, huile de colza, œuf entier*, 11% pépites de chocolat (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (tournesol)), humectant : glycérol ; amidon de blé, eau, poudres à lever : diphosphates, carbonates de sodium ; farine de riz, émulsifiants : mono - et diglycérides d’acides gras**, stéaroyl-2-lactylate de sodium ; correcteur d’acidité : acétates de sodium ; acidifiant : acide citrique ; sel, arôme naturel, épaississant : gomme xanthane. Traces éventuelles de lait, de soja, de fruits à coque et d'arachides.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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