Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Apr 2026
Protein Pancakes Caramel and salted butter
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft wheat flour27.2%No flag
- Gesalzener Butter-Karamell-Zubereitung Glukosesirup11%No flag
- Caramelised sugar5%No flag
- Skimmed milk powder1.9%No flag
- Ethylalkohol · E1510No flag
- Gelling agent0.4%No flag
- Pektine · E440a0.4%No flag
- ColourNo flag
- Zuckerkulör · E150aNo flag
- FlavouringNo flag
- Stärke MaisNo flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- HumectantNo flag
- Glycerin · E422No flag
- Raising agentNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natriumcarbonate · E500No flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbinsäure · E200No flag
- Aus BodenhaltungNo flag
- Auf pflanzlicher BasisNo flag
Show original label text
Weichweizenmehl, Eier, Wasser, 11% gesalzener Butter-Karamell-Zubereitung Glukosesirup, Zucker, Wasser, 5% karamellisierter Zucker, Sonnenblumenöl, Magermilchpulver, 2% Butter, 1% Ethylalkohol, Geliermittel: Pektine; 0,8% Speisesalz, Farbstoff. Zuckerkulör, Aromen, modifizierte Stärke (Mais), Konservierungsstoff: Kaliumsorbat; Emulgator: Mono - und Diglyceride von Speisefettsäuren ***], Sonnenblumenöl, Milcheiweiss, Vollmilchpulver, Zucker, Feuchthaltemittel: Glycerin; Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren ***; Aromen, Konservierungsstoff: Sorbinsäure; Speisesalz. *Aus Bodenhaltung. ** auf pflanzlicher Basis.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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