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  3. Zitrone
Zitrone
Confiserie Firenze·Plant Based Foods And Beverages · 20161156

Zitrone

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar49.9%—›
  • Wheat flour24.5%—›
  • Vollei* 9% Buttermilch13.3%—
  • E4226.7%—
  • Rice flour3.3%—›
  • Lemon peel1%—›
  • Raising agent0.5%—
  • E4500.5%⚠ Low
  • E5000.4%—
  • Emulsifier0.2%—
  • E4710.2%—
  • E3220.1%—
  • Acidity regulator<0.1%—
  • E262<0.1%—
  • Säuerungs<0.1%—
  • Mittel<0.1%—
  • E330<0.1%—
  • Salt—›
  • Natural flavouring—
  • Modified starch—›
  • Skimmed milk powder—
  • Färbendes Kurkuma—
  • Von Eiern aus Bodenhaitung—
  • Auf pflanzlicher Basis—
  • Vor Wärme schützen bis—
  • Siehe Verpackungsseite—
Show original label text

Zucker, Weizenmehl, Vollei* 9% Buttermilch, Glycerin; Reismehl, 1% Zitronenschale, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren**, Lecithine; Säureregulator: Natriumacetate; Säuerungs - mittel: Citronensäure; Speisesalz, natürliches Aroma, modifizierte Stärke, Magermilchpulver, färbendes Kurkuma. *von Eiern aus Bodenhaitung. **auf pflanzlicher Basis. Kann Spuren von Soja, Schalenfrüchten und Erdnüssen enthalten. Unter Schutzatmosphäre verpackt. Vor Wärme schützen bis: siehe Verpackungsseite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04LEMON PEELCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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