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- Ingiédients60%—
- Raspberry60%—›
- Cane sugar20%—›
- Gelling agent10%—
- Pectine de fuits Préparée avec 55g de fruits pour10%—
- Teneur totaie en sucres—
- Traces éventuelles de fruits à ccque10%—
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Ingiédients: Framboise biologique, sucre de canne biologique, gélifiant : pectine de fuits Préparée avec 55g de fruits pour 100g, Teneur totaie en sucres: 60g pour 100g Framboise Traces éventuelles de fruits à ccque,
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