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Confiture artisanale de Physalis
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- Minor
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physalis, sucre, jus de citron, agar-agar (gélifiant) Teneur totale en sucre : 66g pour 100g de produit fini Préparé avec 93 de fruits pour 100g de produit fini
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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