Declared allergens
This product declares Celery, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
gangsaus heeft haar Chinese keuken nmigranten Indonesie, Deze as, samengesteld geselecteerde le basis voor dit serecht, Ingredienten: Suiker, dextrose, aardappelzetmeel, tomatenpoeder 11%, palmvet, zout, kaliumchloride, specerijen (gember, cayennepeper, knoflook, piment), ui, voedingszuur E330, maltodextrine, smaakversterker (E621, E627, E631), aroma, sojasaus (SOJABOON, TARWE), Kan melk, el, selderij, mosterd bevatten, SINCE Conimex 1932 end water toe aan de tot een gladde saus, BI PANGANG: knoflookpoeder, laos set de Ketjap Manis en vlees in, Zelf toevoegen: • 500 g in plakjes gesneden varkenslapjes 2 theelepels djahé (gember) 1 theelepel knoflookpoeder 1 theelepel laos (galangawortel) 1 theelepel uienpoeder 2 eetlepels Ketjap Manis de 5 gens op de
Declared allergens
This product declares Celery, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
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