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  3. Tom Kha Kai
Tom Kha Kai
Conimex·Meals · 8712100807046

Tom Kha Kai

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water74.5%—›
  • Water chestnut4.7%—
  • Spring onion3.8%—
  • Chicken meat2.8%—
  • Red bell pepper2.3%—›
  • Rapeseed oil2.1%—›
  • Coconut milk1.9%—
  • Potato flakes1.6%—
  • Spring onion1.3%—
  • Buttermilk0.7%—›
  • Modified corn starch0.7%—›
  • Salt0.4%—›
  • Sugar0.4%—›
  • Yeast extract0.4%—›
  • Ginger0.4%—›
  • Stabiliser0.4%—
  • E4510.2%⚠ Low
  • E4520.2%⚠ Low
  • Garlic0.4%—›
  • Spice0.4%—›
  • Onion0.2%—›
  • Turmeric0.2%—›
  • Lime0.4%—›
  • Vegetable0.4%—
  • Celeriac0.2%—›
  • Carrot<0.1%—›
  • Leek<0.1%—›
  • Onion<0.1%—›
  • Flavouring0.4%—
Show original label text

Water, waterkastanje 4,7%, lente-ui, kippenvlees 2,8%, rode paprika 2,3%, raapzaadolie, kokosmelk 1,9%, aardappelvlokken, lente-ui 1,3%, KARNEMELKPOEDER, gemodificeerd maïszetmeel, zout, suiker, gistextract, gember, stabilisator (E451, E452), knoflook, specerijen (ui, kurkuma), limoenblad, groentesapconcentraat (KNOLSELDERIJ, wortel, prei, ui), aroma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05BUTTERMILKCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10GINGERCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13CALCIUM HYDROXIDECompoundHigh concern
  14. 14Calcium hydroxide, hydrateCompoundNot assessed
  15. 15CALCIUM OXIDECompoundNot assessed

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