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- Wheat Flour53.8%—›
- Water23.1%—›
- Yeast11.5%—›
- Soya Flour Salt5.8%—
- Emulsifiers2.9%—
- E4712.9%—
- E472e1.4%—
- Sodium0.7%—›
- Stearoyl-2-Lactylate0.4%—›
- Vegetable Oils0.2%—›
- Palm Vegetable Oils<0.1%—›
- Rapeseed Vegetable Oils<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Acid<0.1%—›
- E260<0.1%—
- Flour Treatment Agent<0.1%—
- E300<0.1%—
- Dextrose<0.1%—›
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Wholemeal _Wheat_ Flour, Water, Yeast, _Soya_ Flour Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium, Stearoyl-2-Lactylate; Vegetable Oils (Palm, Rapeseed), Preservatives: Calcium Propionate; Acid: Acetic Acid; Flour Treatment Agent: Ascorbic Acid; Dextrose
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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