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- Wheat Flour53.8%—›
- Water23.1%—›
- Yeast11.5%—›
- Soya Flour5.8%—›
- Salt0.2%—›
- E4710.2%—
- E472e0.2%—
- E4810.2%—
- Vegetable Oils0.2%—›
- Palm Vegetable Oils<0.1%—›
- Rapeseed Vegetable Oils<0.1%—›
- E2820.2%⚠ Low
- E2600.2%—
- Absorbic Acid0.2%—
- Dextrose4.3%—›
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Wholemeal _Wheat_ Flour, Water, Yeast, _Soya_ Flour, Salt, Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Vegetable Oils (Palm, Rapeseed), Calcium Propionate, Acetic Acid, Absorbic Acid, Dextrose
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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