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- Wheat Flour40%—›
- Wheat Flour22%—›
- E170i9%—
- Iron4.5%—›
- E3752.3%—
- Thiamin2.3%—›
- Water30%—›
- Wheat Flour20%—›
- Yeast5%—›
- Dextrose2.5%—›
- Salt—›
- Soya Flour—›
- Emulsifiers—
- E472e—
- E471—
- E481—
- Palm Fat—
- Rapeseed Oil—›
- Preservative—
- E282⚠ Low
- Flour Treatment Agents—
- E300—
- E9202.5%—
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 20% Wholemeal Wheat Flour, Yeast, Dextrose, Salt, Soya Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Palm Fat, Rapeseed Oil, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid, L-Cysteine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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