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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Rapeseed Oil, 2% Mixed Seeds (Sesame Seed, Brown Linseed), Salt, Wheat Gluten, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Palm Fat, Palm Oil, Flour Treatment Agents: Ascorbic Acid, L-Cysteine.
Food health
Per-ingredient concern · chemical identity, not food safety
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