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Muffins
Connell BakeryPlant Based Foods And Beverages · 20688134

Muffins

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 3 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Emulsifiers55.6%No flag
  • Mono- and diglycerides of fatty acids · E47155.6%No flag
  • Diacetyl tartaric acid esters of mono- and diglycerides22.2%No flag
  • Sodium stearoyl lactylate · E48111.1%No flag
  • Preservative5.6%No flag
  • Calcium propicnate5.6%No flag
  • Flavouring2.5%No flag
  • Colour1.5%No flag
  • Carotenes · E160a1.5%No flag
  • Flour treatment agent0.8%No flag
  • Ascorbic acid · E3000.8%No flag
  • Allergy advice ingredients nining gluten0.4%No flag
  • See0.4%No flag›
Show original label text

emulsifiers: mono - and diglycerides of fatty acids, diacetyl tartaric acid esters of mono - and diglycerides, sodium stearoyl lactylate, preservative: calcium propicnate, flavouring, colour: carotenes, flour treatment agent: ascorbic acid, allergy advice ingredients nining gluten, see

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 3 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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