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- Emulsifiers55.6%—
- E47155.6%—
- Diacetyl tartaric acid esters of mono- and diglycerides22.2%—
- E48111.1%—
- Preservative5.6%—
- Calcium propicnate5.6%—
- Flavouring2.5%—
- Colour1.5%—
- E160a1.5%—
- Flour treatment agent0.8%—
- E3000.8%—
- Allergy advice ingredients nining gluten0.4%—
- See0.4%—›
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emulsifiers: mono - and diglycerides of fatty acids, diacetyl tartaric acid esters of mono - and diglycerides, sodium stearoyl lactylate, preservative: calcium propicnate, flavouring, colour: carotenes, flour treatment agent: ascorbic acid, allergy advice ingredients nining gluten, see
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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