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- Wheat Flour60%—›
- Wheat Flour32%—›
- E170i14%—
- Iron7%—›
- E3753.5%—
- Thiamin3.5%—›
- Water20%—›
- Sugar3.9%—›
- Yeast3.9%—›
- Salt0.5%—›
- Barley Malt Vinegar0.5%—
- Sunflower Oil0.5%—›
- Malted Barley0.5%—›
- Thickener0.5%—
- E4120.5%—
- Preservative0.5%—
- E2820.5%⚠ Low
- Improver0.5%—
- Soya Flour0.5%—›
- Acidity Regulator0.5%—
- E170i0.5%—
- Emulsifiers0.5%—
- E4710.5%—
- E4810.5%—
- Wheat Flour0.5%—›
- Wheat Flour0.2%—›
- E170i0.1%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Flour Treatment Agent—
- E300—
- Enzyme—›
- Llergy Advice r allergens0.5%—
- Including Cereals containing Gluten0.5%—
- See Bredients in bold0.5%—
- Ame5.4%—›
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Salt, Barley Malt Vinegar, Sunflower Oil, Malted Barley, Thickener: Guar Gum; Preservative: Calcium Propionate; Improver (Soya Flour, Acidity Regulator: Calcium Carbonate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Flour Treatment Agent: Ascorbic Acid; Enzymes (contains Wheat)). llergy Advice r allergens, including Cereals containing Gluten, see Bredients in bold. May also contain Egg, Milk, Nuts and ame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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