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- Wheat Flour53.8%—›
- Wheat Flour23.1%—›
- E170i11.5%—
- Iron5.8%—›
- E3752.9%—
- Thiami ater1.4%—
- Sugar0.7%—›
- Yeast0.4%—›
- Barley malt flour0.2%—›
- Salt<0.1%—›
- Soya Flour<0.1%—›
- Palm Fat<0.1%—
- Flour Treatment Agen A corbic Acid Preservative<0.1%—
- E282<0.1%⚠ Low
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiami ater, Sugar, Yeast, Malted Barley Flour, Salt, Soya Flour, Palm Fat, Flour Treatment Agen A corbic Acid Preservative: Calcium Propionate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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