Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Filets de maquereaux à la moutarde de Dijon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mackerel fillet56%No flag
- Alcohol vinegar1.4%No flag
- Acide citrique · E3300.3%No flag
- Vinaigre d'alcool de vin2.3%No flag
- Herbs and spices<0.1%No flag
- Thickener<0.1%No flag
- Gommes guar · E412<0.1%No flag
- Xanthane · E415<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
filets de _maquereaux_ 56 %, eau, moutarde de Dijon (Eau, graines de _moutarde_, vinaigre d'alcool, vin blanc, sel, acidifiant : acide citrique) 13%, huile de tournesol, vinaigre d'alcool de vin, sucre, vin blanc, sel, amidon transformé de mais, épices et plante aromatique, épaississants : gommes guar et xanthane, arôme naturel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SugarLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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