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  3. Sardines aux tomates séchées
Sardines aux tomates séchées
Connétable·Seafood · 3263670126815

Sardines aux tomates séchées

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sardine56%—›
  • Extra virgin olive oil28%—
  • Tomato6%—›
  • Water3.6%—›
  • Alcohol vinegar2.7%—
  • Wine1.8%—›
  • Salt0.5%—›
  • Onion0.5%—›
  • White wine0.4%—›
  • Basil0.2%—›
  • Thyme0.2%—›
Show original label text

_Sardines_ 56%, huile d'olive vierge extra 28%, tomates séchées 6%, eau, vinaigres d'alcool et de vin, sel, oignon, vin blanc, basilic, thym.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SARDINE, UNSPECIFIEDCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04WINECompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07WHITE WINECompoundNot assessed
  8. 08BASILCompoundNot assessed
  9. 09THYMECompoundNot assessed

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