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Connie's Pizza·Meals · 0898075002018

Pizza

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Crust54.2%—
  • Wheat flour27.5%—›
  • Water13.3%—›
  • Soya oil6.7%—›
  • Sugar1.8%—›
  • Yeast1.8%—›
  • Salt0.6%—›
  • Skimmed milk powder0.6%—
  • Cornmeal0.6%—
  • Garlic1.4%—›
  • Sauce22.9%—
  • Tomatoes11.5%—›
  • Water5.7%—›
  • Soya oil2.9%—›
  • Salt0.6%—›
  • Coating0.6%—›
  • Spice0.3%—›
  • Garlic0.1%—›
  • Soya oil0.1%—›
  • Romano cheese1.7%—
  • Pasteurised cow S milk0.6%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.7%—›
  • Mozzarella cheese11.5%—
  • Cultured pasteurized milk5.7%—
  • Salt0.6%—›
  • Enzyme5.2%—›
  • Cooked italian sausage5.7%—
  • Pork2.9%—›
  • Spice1.4%—›
  • Water0.7%—›
  • Salt0.4%—›
  • Sugar0.2%—›
  • Dried garlic<0.1%—›
  • Lemon juice<0.1%—›
  • E392<0.1%—
  • Safflower oil<0.1%—›
  • Onions2.9%—›
  • Green peppers1.4%—›
  • Mushrooms0.7%—›
  • Mushrooms0.4%—›
  • Water0.2%—›
  • Salt0.2%—›
  • Parmigiano reggiano0.4%—
  • Romano cheese blend0.2%—
  • Parmigiano reggiano<0.1%—
  • Pasteurized park skim milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Romano cheese<0.1%—
  • Pasteurised cow S milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Oregano<0.1%—›
  • Garlic<0.1%—›
  • Basil<0.1%—›
Show original label text

Crust (wheat flour, water, soybean oil, sugar, yeast, salt, non-fat dry milk, cornmeal, granulated garlic), sauce (tomatoes, water, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, spices, water, salt, sugar, dried garlic, lemon juice, rosemary extract, safflower oil), roasted onions, roasted green peppers, mushrooms (mushrooms, water, salt), parmesan and romano cheese blend (parmesan cheese [pasteurized park skim milk, cheese culture, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), oregano, granulated garlic, basil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02GREEN PEPPERCompoundNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04OREGANOCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06BASILCompoundNot assessed

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