Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cuore di Mandorla
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Apricot kernels12.5%No flag
- Humectant3.1%No flag
- Sorbit · E4203.1%No flag
- Hühnereitrockeneiweiß0.4%No flag
- Palm fatNo flag
- Citronensäure · E330No flag
- Raising agentNo flag
- AmmoniumhydrogencarbonateNo flag
- Natural flavouringNo flag
Show original label text
Zucker, 25% Mandeln, Aprikosenkerne, Invertzuckersirup, Feuchthaltemittel: Sorbit; Rapsöl, Butterreinfett, Hühnereitrockeneiweiß, Weizenmehl, Kartoffelstärke, Weizenstärke, Hühnervollei, Sahnepulver, Hühnereigelb, Vollmilchpulver, Honig, Orangen, Palmfett, Dextrose, Glukosesirup, Säuerungsmittel Citronensäure, Backtriebmittel: Ammoniumhydrogencarbonate; natürliches Aroma, Salz. Kann andere Schalenfrüchte, Soja und Erdnüsse enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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