Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Raviolis de la mer au coulis de langoustines
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Dough50%No flag
- Durum wheat semolina pasta50%No flag
- Filling3.1%No flag
- Ricotta1.6%No flag
- AlgaeNo flag
- Coulis de langoustineNo flag
- SauceNo flag
- Tomato concentrateNo flag
- Fresh creamNo flag
- Herbs and spicesNo flag
Show original label text
Pâte: Semoule de _blé_ dur, eau, _œufs_, sel. Farce : Semoule de _blé_ dur, _ricotta_, _thon_ (10 %) huile de tournesol, sel, poivre, algues. Coulis de langoustine : Eau, tomates, _langoustines_ entières (11 % de la sauce), concentré de tomate, oignons, _crème_ fraiche, sel, _beurre_, sucre, épices et plantes aromatiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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