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Assortiment Galettes-Palets
Greenveil's read: consider avoiding.
- Critical
- Galettes50%—
- Wheat flour50%—›
- Sugar25%—›
- Butterfat20%—›
- Egg2.5%—›
- Salt1.3%—›
- Raising agent0.6%—
- E503i0.6%—
- E500i0.3%—
- E4500.2%⚠ Low
- Malt<0.1%—›
- Malted barley<0.1%—›
- Egg white<0.1%—›
- Skimmed milk powder<0.1%—
- Stabiliser—
- Sorbital—
- Colour—
- E150a—
- E160a—
- Thickener—
- E414—
- Palets—
- Wheat flour—›
- Butterfat—›
- Sugar—›
- Egg white—›
- Salt—›
- Raising agent—
- E450⚠ Low
- E500i—
- Malt—›
- Malted barley—›
- Colour—
- E160a—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Galettes : Farine de _blé_, sucre, _beurre_ pâtissier 20 % (soit 24 % en beurre reconstitué), _œufs_, sel, poudres à lever: carbonate d'ammonium, carbonate de sodium, diphosphate, malt (_orge_) , blancs d‘_œufs_, poudre de _lait_ écrémé, stabilisant : sorbital, colorants : E150C, E160a, épaississant : gomme arabique. Palets : Farine de _blé_, _beurre_ pâtissier 27 % (soit 32 % en beurre reconstitué), sucre, blanc d'_œufs_, sel, poudres à lever: diphosphate, carbonate de sodium, malt (_orge_), colorant: E160a.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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