Declared allergens
This product declares Celery, Dairy, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Rillettes de Saint-Jacques au sel de Guérande
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Salt from guerande<0.1%No flag
- L'espèce et lNo flag
- Elles sont indiquées par une lettre sur le marquage jet d'encreNo flag
- Noble scallopNo flag
- Peruvian scallopNo flag
- Patagonian scallopNo flag
Show original label text
Noix de Saint Jacques* 50 %, crème, oignon, patate douce, carotte, céleri, farine de blé, sel de Guérande IGP 0.8%, poivre. Peut contenir des traces de poissons, de crustacés, d'œufs, de moutarde et de sulfites.* L'espèce et l'origine des noix de Saint-Jacques dépendent des fabrications. Elles sont indiquées par une lettre sur le marquage jet d'encre. (B) = Chlamys Nobilis origine Vietnam,(C) = Chlamys Opercularis origine Atlantique Nord-Est, (D) = Argopecten purpuratus origine Pérou, (E) = Zygochlamys Patagonica origine Argentine.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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